Green Lollo is a salad with curly leaves, fresh green is very beautiful, sweet.
Improve immune system;
Support weight loss;
Enhance vision by being rich in vitamin A.
How to use: Green Lollo can be eaten raw or cooked, but to have more nutrients, eating raw salads will be more effective. You can make salads, serve with sandwiches or serve with other dishes. More delicious when served with olive oil, salt, vinegar or mayonaise sauce
Storage: Store in the refrigerator and use within 1 week.