Duck Foie Gras Bloc Rougiê 2 Slices 75G

Foie Gras is an excellent source of essential fatty acids and vitamins. Poly-unsaturated fats, also called oleic acid, play an important role in the prevention of heart disease. Foie Gras poses no health risks whatsoever, rather providing beneficial elements that promote good health.

It all started in France in 1875, with the opening of a gourmet shop which would soon become an epicurean’s favourite. On the strength of its increasingly wide reputation, the firm led by Léonce Rougié and subsequently by his son, Jean Rougié, gained a truly international stature in the 1950’s. ​Today, Rougié can be found in 120 countries around the world, available to Chefs and gourmets wherever they go.