General Info: MASCAPONE LUCIA GALBANI 250GR
Product Details: Mascarpone is used in baking, as it looks like a buttercream, but they have different characteristics.
Mascarpone is used in many recipes and baking, especially used in the famous Italian dessert tiramisu.
Mascarpone: soft, white, fresh. Mascarpone itself is not cheese, it is a product created by adding an additive to the process of separating the cream from the milk.
How to use: To make Tiramisu or to use when making cheescakes, ice cream, risottos rice soup or pasta sauce.
Or you can also use to eat with biscuits, bread depending on preference.
Storage: Store at 0-4 degrees C