Fruit vinegars make a refreshing twist for salad dressings and this special offering from Maille incorporating intense blackcurrant liqueur works particularly well with pan-seared liver or lamb. This vinegar also deserves a place in the dessert repertoire, drizzled over vanilla ice-cream or stirred into a berry compote. An insider's kitchen tip - use when deglazing a cooking pan.
Maille Red Wine Vinegar adds rich subtle flavor to salads and dressings. Try combining with olive oil and Maille Wholegrain and Dijon mustards to make the perfect dressing for a warm bacon and avocado salad.Ingredients: Red wine vinegar, grape juice 6%