General Info: CREME FRAICHE PRESIDENT 200G
Whipping cream is a commonly used ingredient in baking and cooking. Normal fresh cream in liquid form, milky white like milk but much thicker than milk thanks to the amount of fat in the cream is relatively large (if regular milk contains about 1-3% fat, the amount of Fat in fresh cream ranges from 10 to 45%)
Although normal whipping cream in liquid form, when whipped on the whipped cream will turn into a silky smooth texture and commonly used in decorating cakes, to cover the surface of the cake. In addition, whipped cream is also an important ingredient for making many mousse cakes, helping mousse cake to have a soft, soft sponge, a natural aroma.
Ingredients: Cow milk cream, milk protein, E440
How to use: Use directly, make mousse cakes or can whip cream to decorate with fruit
Storage: Keep at refrigerator