Black mustard seeds are tiny little strong flavored seeds used most commonly in Indian cooking. They are the most pungent of all mustard seeds. The tiny seeds are dark brown with a slightly reddish hue to some seeds.
Black mustard seeds can be used to make your own homemade Dijon mustard blend. They can also be used to make a pungent and tangy BBQ rub or milder dry rub. Combine with honey and zest to make your own deli-style honey mustard dressing. Great American Spice Co.’s Black Mustard seeds can be used alone or in combination with prepared mustard to enhance the flavor of any meat dish, be it red meat, chicken, fish, or other game. These fresh whole seeds add layers of heat to sauces and salad dressings
Usage: Mix dry mustard with cold water and let stand for 10-30 min before using. When cooking add toward the end, heat gently.
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