Fusilli were born in the centre-south of Italy, and get their name from the "fuso", the knitting tool used to roll up wool. Their shape is created by three small wings elegantly twisted on themselves, in a spiral movement, which captures every type of sauce.
Perfect for the twists and spirals of Fusilli are perfectly suited to rich meat or ricotta based sauces, but reveal their versatility also in the freshness of a delicious pasta salad.
|VALUES||UNITS(per 85g)||AVERAGE QUANTITY PER 100G|
|Energy||1293 kJ (309 Cal)||1521 kJ (364 Cal)|
|Protein||10.2 g||12 g|
|Fat, Total||1.7 g||2 g|
|- saturated||0.4 g||0.5 g|
|Carbohydrate||60.9 g||71.7 g|
|- sugars||3 g||3.5 g|
|Dietary Fibre||2.6 g||3 g|
|Sodium||less than 5 mg||5 mg|