Yellow Mustard Whole Anh Hai 100G

Yellow mustard seeds, Brassica alba, are commonly used in European and American cooking. This is the type called for in most pickling and canning recipes, or in making corned beef.

You can also grind it fresh for use in making your own mustard.

Usage: Mix dry mustard with cold water and let stand for 10-30 min before using. When cooking add toward the end, heat gently.