Yellow Lentils Tempeh Ong Tempeh 250G

Tempeh is a fermented food made from whole beans. The fermentation process enhances the nutritional value of Tempeh, making it a good source of protein, iron, calcium, vitamin B12, and fiber.

Ingredients: Yellow lentils, yeast Storage

instructions: Freezer, temperature <-18 °C Instructions

for use: Natural defrosting, processing a variety of dishes such as frying, stir-frying, steaming, baking, sweet and sour stew, chili stew, ginger stew, turmeric stew, etc.