White Radish Nam An 500G

Description: White radish is a popular root vegetable with a white edible root, a mildly sweet flavor, and a slight peppery taste when eaten raw. It has a crisp, juicy texture and is commonly used in soups, stews, boiled dishes, pickles, and salads.

Ingredients: 100% fresh white radish.

Directions for Use: Wash thoroughly and peel before use. Can be eaten raw, used in salads, soups, stews, boiled dishes, stir-fries, or pickled.

Storage: Store at 2–5°C in the refrigerator's fresh food compartment.