General Info: White Kohlrabi is a low-stemmed plant and is fat of wild cabbages, selected for its fat body, almost spherical, containing many of its water.
White Khohlrabi improve the digestive process, help lose weight, prevent cancer, enhance immunity, improve circulation, strengthen bones, good for eye, muscles and nerve functions.
It is possible to eat White Khohlrabi leaves because both are rich in nutrients and minerals such as vitamin C, B vitamins, vitamin A, vitamin K, copper, potassium (potassium), manganese, iron, calcium ... In addition, White Khohlrabi also contains high levels of fiber, antioxidant compounds.
How to use: White Khohlrabi can be eaten raw or cooked.
Storage: Store at cool temperatures