Vnese Steam Pandan Layer Cake AOF 5 Pcs

Description:
Bánh Da Lợn – Ả Ơi Foods is a traditional layered cake from Southern Vietnam, made with tapioca starch, rice flour, mung beans, and coconut milk. The cake is crafted in alternating layers (typically yellow from mung beans and green from pandan leaves), creating an appealing look and a smooth, chewy texture. With every bite, it offers a gentle sweetness, rich coconut flavor, and the delicate fragrance of pandan — simple yet refined, preserving the soul of Vietnamese cuisine in each slice.

Ingredients: Rice flour, pandan leaves, mung beans

Usage: Consume immediately after opening.

Storage: Store in a cool, dry place, away from direct sunlight. Keep refrigerated after opening and consume within the same day.