Vegan Stir-Fried Noodles With Yakisoba Sauce Higashimaru 82G

Product Description:
Instant vegan noodles made from wheat flour with a moderately chewy texture.
Ingredients are free from meat, eggs, and dairy.

Ingredients:
Fried noodles (wheat flour [domestically produced], vegetable oil, salt), soup powder (sugar, powdered sauce, brown sugar powder, powdered oil, salt, yeast extract, onion powder, powdered soy sauce, hydrolyzed protein, garlic powder, chili), starch, seasoning (amino acids), caramel coloring (INS 150a), firming agent (calcium carbonate), acidity regulator (sodium carbonate [INS 500(i)]), thickener (guar gum), acidity regulators (INS 452iv, INS 452i, INS 339i, INS 450iii), anti-caking agent (silicon dioxide [INS 551]), antioxidant (vitamin E).
(Contains wheat, soybeans).

Directions for Use:

• Bring 240ml of water to a boil, add noodles, and cook for 2 minutes.

• Flip the noodles, cook for another 2 minutes, stirring gently.

• When noodles separate and absorb water, add the seasoning powder, mix well, and serve.

• Add vegetables or seafood as desired for enhanced flavor.

• Water evaporation may vary depending on pot size or stove, so adjust water accordingly.

Storage Instructions:
Store in a cool, dry place at room temperature.