A blend of 4 Vietnamese variants of coffee beans consisting of 50% Arabica & 50% Robusta. The profile is a balanced, well-rounded taste and aroma. Recommended for espresso brewing method (with or without milk) or for Vietnamese slow drip filter made as: Ca Phe Den Nong, black and hot. Ca Phe Den Da, black with ice. Ca Phe Sua, coffee with condensed milk Ca Phe Sua Da, iced-coffee with condensed milk.
Here's a handy intro to brewing Vietnamese coffee with a slow drip filter.