Blend of 3 variants of coffee beans with 30% Arabica & 70% Robusta. Bold. Rich. Designed for Vietnam drip filter.
Location: Depending on the seasons, we rotate our sources of beans from Khe Sanh, Cau Dat, Buon Ma Thuot (Robusta).
Cau Dat’s history of coffee has started around three centuries ago. The mountainous region of Cau Dat, Da Lat provides some of the perfect conditions for the Arabica coffee population to thrive. Featuring the altitude above 1,500 meters and the all-year mildly cool temperature, Cau Dat is the heaven for coffee plantation. Harvesting approximately 10 tons of coffee per hectare, Cau Dat coffee has begun to leave its footprint in the global market.
Khe Sanh The coffee culture has taken root in Vietnam since the 1800s and Khe Sanh has been one of the pioneers. Khe Sanh is uniquely surrounded by layers of forest, at approximately 500-800 meters above sea level. The naturally fertile basaltic soil and the tropical but cool climate play important roles to help Arabica coffee bean flourishes here, in Khe Sanh.
Buon Ma Thuot, right at the heart of Dak Lak province, Buon Ma Thuot is the capital of the Robusta coffee. It is endowed with the basalt-rich soil and a savannah-tropical climate, fitting to produce the Robusta beans with the most distinctive flavour unlike anywhere else. The Central Highlands region is tactically located in the South Indochina area and is home to countless coffee farms, capable of generating 1.6 million tonnes a year.