Instant Korean Traditional Cold Noodles Spicy Sempio 101G

signature Korean noodle line (also known as Janchi-guksu) with vacuum-fermented noodles (more elastic and less mushy) combined with a soup made from Korean dried anchovies, shrimp and clams, this rich soup has a surprisingly mild flavor.

Ingredients: Noodles: Flour 98%, salt 2%. Soup Package: Salt 25.1%, Glucose 15.8%, Soy Sauce Powder 11.9%, Sugar 10.7%, Monosodium L-glutamate (INS 621) 8.8%, Dried Seaweed 4.4%, Anchovy Meal 4.0%, Tuna Meal (katsuobushi) 3.6%, Garlic Powder 3.4%, Onion Powder 2.9%, Dried Onion 2.0%, Dried Carrot 2.0%, Udon Powder 1.7% [Salt, Sugar, Monosodium L-glutamate Flavor Enhancer (INS 621), soy powder, tuna extract (katsuobushi), Disodium 5'-ribonucleotides (INS 635), kelp extract, citric acid acidity regulator (INS 330), yeast extract], Caramel IV-Sulfite ammonia caramel colorant (INS 150d) 1.5%, dried seaweed 1.0%, silicon dioxide anticoagulant, amorphous (INS 551) 0.7%, Disodium 5'-ribonucleotides (INS 635) 0.4%, 0.1% seasoning powder [salt, Monosodium L-glutamate flavor enhancer (INS 621), sugar, corn starch, soy flour, palm oil, onion powder, garlic powder, tuna meal (katsuobushi), shiitake mushroom extract, kelp extract, citric acid acidity regulator (INS 330)]. Storage

instructions: dry, cool, away from the sun Instructions

for use: Put 700mL (31/2 cups) of water in a boiling pot, then add the noodles and soup packet and cook for about 3 minutes and 30 seconds to enjoy immediately.