Tortillas Gluten Free Old El Paso 216G 6Pcs

6 Tapioca, corn, and quinoa pie. The great flavor of Old El Paso is now available in Gluten Free.

Ingredients: Tapioca starch (53%), water, nixtamalized white corn flour (cake flour)(8%), stabilizer (Glycerin, Xanthan gum), quinoa seed powder (4%), amaranth powder, emulsifier (Mono- and Diglyceride of fatty acids), salt.

Storage instructions: Store in a cool, dry place. After opening the package, store in the refrigerator for 03 days in advance. Can be stored in the freezer at home. Defrost completely before use.

Directions for use: 1. Cut the chicken, chili and onion into thin strips Sauté the chicken with a little cooking oil until golden brown, let the stove heat medium-high. Add the onions and peppers, add the SPICES on top. Sauté for 5 minutes, stirring occasionally.2. Reheat the tortillas - Using the microwave: Unwrap the tortillas, place them in the microwave, turn on the reheat for 35 seconds with a maximum power of 800 w. Unwrap the tortillas, separating the tortillas. – Bake: Turn the oven on to 140 oC (120 oC for convection ovens). Remove the tortillas from the bag, separate the tortillas, wrap the tortillas with foil or baking paper. Bake for 10 minutes, wrap the cake to keep it hot until eating.3. Serving: Hot tortillas served with filling and dipping

sauce