Tempura Powder Sanriku 300G

This flour mixture consists of Japanese rice flour, which gives the cake a lighter and crispier texture than standard cake flour. It creates a less sticky coating that is ideal for seafood and vegetables without oil stains. Ingredients: wheat flour, starch, rice flour, vegetable protein, dried eggs, baking soda. How to use: Mix with water, dip ingredients in and then fry. Enjoy with delicious vermicelli or dipping sauce!

Ingredients: 90% wheat flour, starch, rice flour, vegetable protein, whole dried eggs, baking powder, coloring: Synthetic beta-carotene

Storage instructions: 'Store in a cool, dry place, away from direct sunlight

Instructions for use: Mix with water, eggs and other ingredients and fry