Strawberry Japanese Green Foods Dalat 250G

Japanese strawberries have a bright red color, plump fruits, sweet taste mixed with slight sourness. Strawberries contain many essential vitamins and nutrients such as vitamin C, fiber, potassium, B vitamins, and magnesium.

Ingredients: 100%

strawberriesStorage instructions: Store in the refrigerator

Directions for use: Eat directly or processed into jams, dishes