Stabburet Mackerel has a long and proud history stretching back to 1958 when Stabburet's founder Gunnar Nilsen came up with the idea of launching yellow boxes with mackerel fillets in tomato sauce and the yellow box has since become an iconic part of Norwegian households.Mackerel is one of the healthiest things you can eat and an easy way to eat more fish
Norwegian smoked mackerel in tomato sauce
Rich in flavoursome
It is healthy, delicious and a great way of increasing your intake of omega
Fillets mackerel 71%, tomato sauce 29% (tomato paste, water, canola oil, sugar, salt, antioxidant (ascorbic acid, citric acid).