Instant Noodle Spicy Jjajang Samyang 140G

As an extremely famous dish in Korea, the product is directly imported to bring the original taste. With the Black Soy Sauce Package, the sauce brings a richer, tastier flavor and also helps to mix more evenly than the powder form. In addition, the product also has its own spicy oil package to customize the spiciness to your liking. Suggest serving with toppings such as pork/beef or seafood (squid, shrimp,...) to make the dish more special.

Ingredients: Ingredients: Wheat (71.0%): Wheat Flour 68.58%, Thickener Starch acetate (Modified Tapioca Starch) (INS 1420), Palm Oil, Wheat Gluten, Salt, Lecithin Emulsifier (INS 322(i)), Acidity Regulator [Potassium carbonate (INS 501(i)), Sodium carbonate (INS 500(i)), Disodium hydrogen phosphate (INS 339(ii))], Guar gum thickener (INS 412), Tocopherol concentrate Antioxidant (mixed form) (INS 307b), Natural Green Tea Extract Flavoring, Citric acid Acidity Regulator (INS 330). Sauce Package (24.8%): Water, Sugar, Black Soy (wheat) 12.08% [Water, flour, group III Caramel synthetic coloring (ammonium caramel) (INS 150c), soy, salt, defatted soy soy sauce, Monosodium L-glutamate flavor enhancer (INS 621), Potassium sorbate preservative (INS 202), malt seeds, Steviol glycosides from Stevia rebaudiana Bertoni (Steviol glycosides from Stevia) natural (INS 960a)], Black soy powder (wheat) 8.22% [Black soy sauce, dextrin thickener, roasted starch (INS 1400), salt, corn oil, group III caramel synthetic coloring (ammonium caramel) (INS 150c), wheat flour, soy sauce, onion, dried onion, Disodium 5'- ribonucleotid flavor enhancer (INS 635), yeast extract, onion powder, Sodium hydrogen carbonate acidity regulator (INS 500(ii)), Amorphous Silicon Dioxide Anticoagulant (INS 551), Garlic Powder], Soybean Oil, Onion, Yeast Extract Powder (wheat, soybean), Chili Seed Oil 2.47%, Salt, Colour [Group III Caramel Synthetic Colour (ammonium caramel) (INS 150c), Natural Paprika oleoresin (INS 160c(i))], Onion Powder, Chilli Powder 1.15%, Thickener Starch acetate (Modified potato starch) (INS 1420), Flavor enhancer [Monosodium L-glutamate (INS 621), Disodium 5'-ribonucleotide (INS 635)], Corn syrup, Decolorized chili extract 0.49%, Acidity regulator [Potassium carbonate (INS 501(i)), Sodium carbonate (INS 500(i)), Disodium hydrogen phosphate (INS 339(ii)), Tetrasodium diphosphate (INS 450(iii))], Lab Powder [Lactococcus lactis Powder, Yucca Extract, Maltodextrin]. Vegetable Package (2.1%): Textured soy protein, Dried French Fries, Dried Cabbage, Dried Onion. Oil Package (2.1%): Chili Seed Oil, Soybean Oil, Natural Green Tea Extract Flavoring. Storage

instructions: dry, cool, away from the sun Instructions

for use: Put the noodles and vegetable packets in 370ml of boiling water, cook for 5 minutes and 30 seconds. Then add the sauce packet and oil packet. Mix well and enjoy