Spaghettoni is a variety of Italian pasta that is prepared in the same way as spaghetti. Spaghettoni, a bigger, chunkier variation of the classic Spaghetti, are especially good with dishes that have a strong, marked taste or for recipes that have to be tossed in the frying pan. Spaghettoni gives a fuller taste to each sauce. This pasta is excellent with courgette flowers, lamb sauce, chicken livers or shellfish. It is recommended to serve spaghettoni al dente and pair them with fresh vegetables.
This pasta is real Italian pasta at its best. When cooked, this pasta fills the room with the intense aroma of freshly baked bread and toasted grain. Its slightly rough, porous texture creates an ideal surface for collecting sauces, and its consistency is firm and chewy - just be sure to cook it al dente to fully savor its flavor and texture!