Soy Sauce Tonkotsu Flavor Ramen Ronryu 115G

Product Description:
Non-fried, straight noodles made from wheat flour.
Each pack contains noodles and a separate soy sauce tonkotsu soup base.

Ingredients:
Noodles (wheat flour [made in Japan], salt, oligosaccharides), soup (livestock extract [made in Japan], soy sauce, hydrolyzed protein, pork fat, salt, seafood extract, rapeseed oil, sugar, kelp extract, spicy seasoning), seasoning (amino acids), white liquor, acidity regulator (Sodium carbonate [INS 500(i)]), natural coloring (gardenia fruit), caramel coloring class I [INS 150a], thickener (guar gum [INS 412]).
(Contains wheat, soybeans, pork, chicken).

Directions for Use:

• Bring 450–500ml of water to a boil, add noodles (as desired), and cook for about 3 minutes.

• After boiling the noodles, add the soup base, stir well, and turn off the heat.

• Serve in a bowl and enjoy.

• Add toppings such as green onions, chashu pork, or bean sprouts for enhanced flavor.

• When cooking noodles separately, dissolve the soup base in 270–300ml of hot water (adjust to taste).

Storage Instructions:
Store in a cool, dry place at room temperature.