Soy Sauce Less Salt Kikkoman 150Ml

Kikkoman 150ml low-salt soy sauce brings the rich flavor of traditional soy sauce but with a reduced amount of salt, helping you enjoy delicious food while still protecting your health. The product is suitable for sushi, sashimi, stir-frying, grilling, or as a seasoning for Japanese dishes and other family dishes.

Ingredients: Low-salt Kikkoman soy sauce is made from natural ingredients such as soybeans, wheat, water, salt, and additives needed to create a rich flavor while still reducing the amount of salt compared to traditional soy sauce.

Storage Instructions: Store at room temperature Instructions

for use: Use low-salt Kikkoman soy sauce as a seasoning for sushi, sashimi, stir-fry, grilling, or as a dipping sauce for Japanese dishes and family dishes. Can be used to taste for fried, stir-fried and salads. Store in a cool, dry place, away from direct light.