General Info: SNAKE-HEAD FISH FILLET
The fillet is filtered from big fish that weighs 4kg for 18 months with fresh sea fish, so it is very clean and safe. Standardized fish are exported so the fillet is very firm and the fish sheen is sparkling with silver.
Because it has been cleaned bones, it is very convenient for customers to buy and process in daily meals without having to spend time making fish and selecting bones.
How to use: snakehead fish fillets can be used in dishes: crispy fried, braised, lemongrass, sour soup, sauce (tamarind, passion fruit, tomato and mushroom ...), hotpot, porridge, salad, grilled onion, grilled chili lemongrass, dried in the sun, soup for noodle soup / noodles / vermicelli, ...
Storage: Store in freezer compartment, defrost before processing about 30 minutes.