A plastic packet filled with 7 paper tubes of kombu dashi (seaweed soup stock), portion size. Great for vegetarians, this soup stock contains no meat, but seaweed. Use with miso paste to make miso soup, or with soy sauce and red pepper to make Chige. Can also be used in soup bases for noodle dishes. Highly versatile and important in Japanese cooking.
Ingredients: Seasoning (Amino Acid, MSG), Salt, Saccharides (Glucose, Sugar), Flavouring (Powdered Kombu Seaweed, Kombu Seaweed Extract), Dextrin.
How To Use