A dry seasoning from Korea, used to be sprinkled on top of cooked rice. Convenient and easy to use.
Ingredients: Seaweed, grape seed oil, seasoning, vegetable, brown sugar, sesame oil, potato flakes, carrot flakes, refined salt, spinach powder, herbal extract. Products containing soy and wheat.
How to use: Use with rice balls, fried rice, soup, fried eggs.
Storage: Store in a cool, dry place, avoid direct sunlight. After peeling the packaging, store it cold and use it immediately.