Sauce For Ma Po Tofu Lee Kum Kee 80G

Lee Kum Kee seasoning is an off-the-shelf seasoning sauce originating from Hong Kong, which saves cooking time. Sichuan Lee Kum Kee Tofu Sauce 80g The delicious, spicy taste from Sichuan pepper blends with each piece of soft and smooth tofu soaked in a thick sauce, stimulating the taste buds.

Ingredients: wish, fermented soybean sauce (water, salt, soybeans, wheat flour), chili salt (salt, chili), sugar, tomato sauce, sesame oil, oyster sauce (water, sugar, salt, oyster extract (oysters, water, salt), thickener (Hydroxypropyl Distarch Phosphate/1442), natural coloring (Caramel I-Plain/150a)), sesame sauce, Sichuan pepper, thickener (Acetylated Distarch Adipate/1422), dried garlic,... Storage

instructions: Store in a cool, dry place, away from direct sunlight and use 1 time after opening the package.

Directions for use: For preparing dishes