Round Prawn Cracker Mikiri 200G

Ingredients: Tapioca starch, shrimp (9%), garlic, sugar, salt, E621 (monosodium glutamate), E330 (citric acid), E500(ii) (sodium bicarbonate), pepper, onion, chili, etc.

Instructions for Use: Heat oil to 160-180℃, then add the chips. Fry until the chips turn golden brown, then remove them from the oil.

Shelf Life: 12 months from the production date.