Red Baby Radishes Nam An 250G

Description: Baby Red Radish is a small root vegetable with a bright red skin, crisp white flesh, and a distinctive mildly peppery flavor. It is commonly used in salads, side dishes, garnishes, and pickles thanks to its fresh taste and vibrant appearance.

Ingredients: 100% fresh Baby Red Radish.

Directions for Use: Wash thoroughly before use. Can be eaten raw, added to salads, used in wraps, pickled, or used as a garnish for various dishes.

Storage: Store at 2–5°C in the refrigerator's vegetable compartment.