Instant Ramen Tonkotsu Miso Kabuki 190G

Ramen noodles are a traditional Japanese dish that consists of noodles made from wheat flour and a bone-stewed broth. It is non-fried and non-planted, so vegetarians can use it and it is very healthy. Net weight: 190 g (160 g noodles) in 1 pack with 2 squeezes of noodles.

Ingredients: Noodles (wheat flour, table salt) 90%, soup [table salt, soy milk powder, soy sauce powder 20%, sugar, yeast extract powder, dried potatoes, spices, dextrin, vegetable oil, dried onions, spices (amino acids), thickener (INS 412), acidity regulator (INS 170(i)), 1% bone stew seasoning (partly containing wheat, soybean, sesame)], seasoning oil [sesame oil, rice oil, spice extract (partly containing sesame)]Storage

instructions: 'Store in a cool, dry place, away from direct sunlight.

Instructions for use: How to make 1 serving1. Boil 600cc of water, boil the noodles for 3~4 minutes. (increase or decrease the boiling time depending on preference). 2. After boiling the noodles, turn off the heat, add the soup and seasoning oil and stir gently to combine. 3. Pour into a bowl to eat.* You can add roast pork, boiled vegetables, boiled eggs, and onions depending on your preference, which will make the noodles more delicious. The stewed bone soup package does not use ingredients from animals. If preparing 2 servings at a time, add double the amount of water.