De Cecco “Ragù alla Bolognese” is produced by maintaining the simplicity of the original recipe: a generous portion of diced onions, celery and carrot are added to the tomato pulp, together with tender, delicious top quality meat.
Created in collaboration with the celebrated 3 Michelin star chef, Heinz Beck, De Cecco “Ragù alla Bolognese” is made only with Italian tomatoes, extra virgin olive oil and the finest ingredients which when simmered slowly together enhance the unique flavour of our recipe.
De Cecco does not use preservatives or colouring agents to preserve all the authentic flavours of the primary ingredients used.
Both in Italy and throughout the world, De Cecco is the premium pasta brand. De Cecco have carried out an important task since 1886: to continue our tradition of skilfully creating an unmistakable pasta, without compromise.
De Cecco has emerged as Italy's favourite high quality pasta. The company, whose portfolio also includes oil, flour, tomato derivatives, sauces, and bakery products, has emerged as a leader in the Nielsen Top 75 Manufacturer rankings, based on retail turnover.