General Info: PURPLE SWEET CORN
Purple Sweet Corn is the first sweet corn in Vietnam that can be eaten directly after being picked without boiling or baking.
Corn contains anthocyanin pigments that are beneficial for the body. This is a naturally occurring color compound belonging to the flavonoid group. Edible Queen Corn, red and sweet.
Enhance resistance, strengthen vascular walls, anti-inflammatory, limit the growth of cancer cells, anti-radiation effects ....
How to use: Corn should not be cooked because it will fade the red color and many nutrients. Only steamed for 20 minutes, steam for 4 minutes, grill for 15 minutes; Can eat fresh, make salad, smoothie, soup ...
Storage: Store in cool and dry place.