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Purple Sweet Corn

Origin: Viet Nam

Packaging: Pcs

21,900₫

9 in stock

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General Info: PURPLE SWEET CORN

Purple Sweet Corn is the first sweet corn in Vietnam that can be eaten directly after being picked without boiling or baking.

Product Details:

Corn contains anthocyanin pigments that are beneficial for the body. This is a naturally occurring color compound belonging to the flavonoid group. Edible Queen Corn, red and sweet.

Enhance resistance, strengthen vascular walls, anti-inflammatory, limit the growth of cancer cells, anti-radiation effects ....

How to use: Corn should not be cooked because it will fade the red color and many nutrients. Only steamed for 20 minutes, steam for 4 minutes, grill for 15 minutes; Can eat fresh, make salad, smoothie, soup ...

Storage: Store in cool and dry place.