Out of Stock
Out of stock
Probiotic Yogurt Starter Yogourmet 18G
Origin:
Canada
Packaging:
Box
199,900₫
0 in stock
Ingredients:
Maltodextrin And Active Bacterial Cultures (B. Longum, L. Rhamnosus, L. Casei, L. Helveticus, L. Bulgaricus, L. Acidophilus, S. Thermophilus).
Contains: Milk
INSTRUCTIONS
- Heat one liter of milk to 82°C / 180°F or bring to a boil. Let it cool down to 23-25°C / 73-77°F.
- Dissolve one sachet in a small amount of the cooled milk in a cup. Pour back into the liter of milk and mix well.
- Incubate for 9 to 10 hours or until the yogurt has reached the desired firmness.
- Refrigerate for about 8 hours to stop the incubation process.
Reviews, customer reviews
Nội dung các Câu hỏi và câu trả lời nhập ở trang nội dung.