Probiotic Yogurt Ferment Yogourmet 3G

Yogurt from probiotics is a food fermented by bacteria that is very beneficial to health. Yogurt has the effect of strengthening the body's immune system, restoring weak functions. The probiotic strains in Probiotic Yogurt can be used for children under 1 year old, mothers can make them for babies during the weaning period. Besides, it contains a diarrhea vaccine to help support gastrointestinal recovery for children when they have diarrhea.

Ingredients: Fermentation active probiotic strains: B.longum, L.rhamnosus, L.casei, L.helveticus, L.bulgaricus, S.thermophilus and maltodextrin. The product is preservative-free and gluten-free. The ratio of probiotics in probiotic yogurt yeast powder is >=8.5 billion probiotics/1g. Storage

instructions: Store dry and cool Instructions

for use: Make yogurt with probiotic yogurt yeast. Yogurt ratio: 3g/packet of yeast with 1 liter of fresh milk.+ Heat the fresh milk to 82 degrees Celsius and let it cool down to 30-35 degrees Celsius.+ Dissolve the yeast in a small amount of cooled milk, then add the mixture to the remaining milk and stir well.+ Brew for about 9-10 hours or until the yogurt forms a hard form.+ Allow to cool for 8g stop the fermentation process.+ Can be sweetened with sugar, sweetened condensed milk.