Iberico Legado - Spanish Pork, the best pork in the world. Almost everyone in the culinary world knows this name because of the unforgettable taste of this breed.
Iberico pork is imported from Spain, undergoes a natural grazing process on the hillsides of the Mediterranean region, and packs cold meat products according to European standards to ensure the freshness, softness and sweetness of the Iberico. each fiber of meat.
Iberico is a traditional domestic breed of Iberian Peninsula with black fur and skin. Pork is cared for by natural food source from Olive and cereal
To be dubbed the best pork in the world, Iberico like many other national specialties must undergo a process of nurturing and strict control. Unlike regular pigs, Iberico's diet is completely natural with olive and cereal grains. In addition, pigs are grazed on vast hills and find oak seeds to eat.
Iberico pork, especially with steak like beef steak:
With thick fat veins, dark pink meat, Iberico pork is like Kobe beef of Japan, bringing a unique delicious flavor. Because of frequent movement and eating of grain and grain, Iberico pork fibers are smooth and firm, mixed with a small amount of fat still mixed in the fiber.
IBERICO is the only pork that has good fat for the human body with a high content of Oleic acid up to 52% of the fat, which helps reduce the risk of cardiovascular disease, control blood sugar by increasing good cholesterol and reducing bad cholesterol.
In addition, Iberico pork provides a source of quality protein to build muscle naturally, rich in calcium, vitamins B1, B6 and B12 to help the body always feel full of energy.
How to use: Ribs are taken separately from large ribs, suitable for making delicious family foods like frying, baking, soup, ...
Storage: Store in the refrigerator compartment, use immediately after defrosting