Polenta Rustichella D’Abruzzo 500G

Rustichella d'Abruzzo Instant Polenta satisfies your hunger in just 3 minutes, whether it's summer or winter! Try this classic recipe with sausages (or liver), your choice of sauce, and after cooking, cut it into cubes to serve as an appetizer alongside roasted vegetables, a drizzle of olive oil, and Pecorino. Your taste buds and senses will be awakened.

Instructions for Use:

• Boil water: First, bring 1 liter of water (or milk) to a boil in a large pot. Once the water starts boiling, add salt to enhance the flavor.
• Add polenta to the pot: When the water is boiling, slowly sprinkle the Instant Polenta into the pot, stirring constantly to prevent lumps. It’s best to add the polenta gradually while stirring continuously to ensure it blends well with the water.
• Cook the polenta: After all the polenta has been added, reduce the heat to low and continue stirring for about 3-5 minutes. Instant Polenta cooks quickly and reaches the desired consistency in a short amount of time, so you won’t need to wait as long as with regular polenta.
• Add seasonings: Once the polenta has thickened, you can add butter or olive oil to make the dish smoother and more flavorful. If desired, you can also mix in some grated cheese for extra taste.
• Serve and enjoy: This polenta can be served immediately or cooled and cut into slices for later. It pairs well with grilled meats, tomato sauce, roasted vegetables, or seafood dishes.

Storage Instructions:
Store in a dry, cool place: To ensure the product retains its quality over time, store the polenta in a dry, cool area, away from moisture and direct sunlight.
Seal the package: If the package has been opened, it is best to close it tightly and store the contents in an airtight container or plastic bag to prevent moisture from affecting the polenta and to keep it fresh.