Polenta Divella 1Kg

Polenta cornmeal is an ancient food that originated in Italy made from yellow cornmeal. This dough is commonly used to prepare pan sandwiches, Mexican tortillas, crèpes, pasta, desserts, and many other dishes.

Ingredients: yellow corn, buckwheat Storage

instructions: Store discreetly in a cool, dry place.

Instructions for use: Use for cakes, make cakes golden, more attractive or can be combined with fruits. In addition, cornstarch is also used to make soups and corncakes. Because it is a low-fat ingredient, this powder is very suitable for dieters, who are in need of weight loss or weight maintenance. Or, you can also serve it with herbs, vegetables, cheese, fish meat.