Pink Pickled Radish Cure và Pickle 385Ml

Cure & Pickle Red Radish is a traditional pickle, prepared in the Eastern European style. Bright red radishes are carefully selected to ensure natural crispiness and flavor. Suitable for serving with barbecues, sausages, or greasy dishes, helping to balance the flavor and stimulate digestion.

Ingredients: Red radish, vinegar, lemon juice, beetroot, salt, natural cane sugar, green pepper, herbs and dried spices.

Storage instructions: It is recommended to store in the refrigerator and use within 1-2 weeks to ensure quality and taste.

Directions for Use: Can be used in salads, sandwiches, or dishes that require a slight sour addition.