Pickled Scallions Aof 700G

Description:
Sweet and sour pickled scallions are a familiar traditional side dish in Vietnamese meals and are especially indispensable during the Lunar New Year. Made from carefully selected fresh scallion bulbs, thoroughly cleaned and pickled using a well-balanced sweet-and-sour recipe. The scallions have a clear, appealing white color with a naturally crisp texture, a mild sourness combined with gentle sweetness, and a distinctive aroma. This dish helps balance flavors and reduce richness when enjoyed with protein-rich foods such as sticky rice cakes, braised pork, and Vietnamese pork rolls, while evoking the traditional taste and warm festive atmosphere of Tết.

Ingredients:
Scallion bulbs, granulated sugar, salt.

Directions for Use:
Ready to use upon opening.

Storage:
Keep refrigerated.