Pasteurized Milk Low Sugar Dalat Milk 450Ml

Description:
This milk is made from 100% fresh cow’s milk sourced from certified farms in the Lam Dong highlands. Its standout feature lies in the low-temperature pasteurization process, which helps preserve the natural vitamins, minerals, and fresh creamy flavor of the milk. The product contains reduced added sugar, making it suitable for those who want to enjoy the pure taste of fresh milk while limiting sweetness.

Ingredients:
Primarily made from fresh cow’s milk (accounting for a high percentage, typically over 90%).
A small amount of sugar is added to provide a light sweetness while maintaining the natural flavor of the milk.

Usage:
Consume immediately after opening.

Storage:
Keep refrigerated at 2–4°C.