Pasteurized Fresh Milk Low Sugar Dalat Milk 180Ml

Description:
This milk is produced from 100% fresh cow’s milk sourced from certified farms in the Lam Dong highlands. Its key highlight is the low-temperature pasteurization process, which helps retain the natural vitamins, minerals, and fresh creamy flavor of the milk. Additionally, the product contains reduced added sugar, making it suitable for those who want to enjoy the pure, natural taste of fresh milk while limiting sweetness.

Ingredients:
Main ingredient: Fresh cow’s milk (accounting for a very high proportion, typically over 90%).
Sugar (in a small amount): Added to create a lightly sweet and pleasant taste while preserving the natural flavor of fresh milk.

Usage:
Consume immediately after opening.

Storage:
Keep refrigerated at 2–4°C.