Heat 2 tablespoons of olive oil in a heavy pan over medium heat. Add Paella Rice, and stir for 2 minutes. Add 6-7 cups of water or stock, bring to a boil, stirring once. Reduce heat to medium and cook uncovered, about 18 minutes until a thin crust forms on the bottom. Let rice sit for 10 minutes before serving.
Rice, may contain 2% or less of garlic, salt, onion, chile pepper, canola oil, turmeric, sugar, spices, paprika and saffron.