Orgran Toasted Corn Crispibread is light, crunchy and full of the wholesome natural goodness of sunripened corn. It is easier to digest and makes an ideal alternative to bread and is delicious with sweet or savoury toppings. Additionally, it is great with soups or cut into pieces and used as rustic croutons in soups and salads.
Ingredients: Maize Flour (52%), Rice Flour, Maize Polenta (22%), Iodised Salt, Emulsifier: Monoglyceride from vegetable
Nutrition Value (Per 100g): Energy 1410kJ/334kcal, Protein 7.7g, Carbohydrate 70.3g (of which sugars) 0.7g, Fat 1.7g (of which saturates) 0.3g, Dietary fibre 4.0g, Sodium 0.4g.