ORGRAN Buckwheat Crispibread uses nutrient rich buckwheat that is milled specially to retain purity, freshness and a unique flavour combined together with a crunchy texture making it the perfect convenient snack for on the go.
Orgran Buckwheat Crispibread is a quality product produced from nutrient rich buckwheat that is specially milled to retain purity, freshness and its unique toasted nutty flavour. Buckwheat is not related to wheat in any way and actually belongs to the rhubarb family of plants and is highly valued for its nutrient composition and nutritional benefits. Orgran Buckwheat Crispbread is light, crunchy and full of the goodness you have come to expect from Orgran. It is the ideal alternative to bread or heavier type crackers and has less than 0.3g fat per serving. Orgran is a world leader and trusted name in natural gluten free nutrition and foods for well being. You can be safe in the knowledge that no artificial colours, flavours or preservatives have been added to this product.
Ingredients: Buckwheat Flour (68%), Rice Flour, Salt
Nutrition Value (per 100g)
Energy 1490kJ/355kcal, Protein 10.0g, Carbohydrate 72.0g (of which sugars 10.0g, starch 71.0g), Fat 2.1g,(of which saturates 0.4g), Dietary fibre 7.4g, Sodium 0.2g, Gluten 0g.