Organic Okinawan Spinach Kata 250G

Product Description

Wild Lui herb is a specialty vegetable from Vietnam’s Central Highlands, recognized for its purple stems, serrated leaves, fragrant aroma, and naturally mild sweetness. Its slightly crunchy texture and unique flavor make it a popular ingredient in traditional local cuisine.

Besides its distinctive taste, this herb is valued for its natural nutrients and is commonly enjoyed in refreshing and nourishing dishes.

Ingredients

Rich in vitamins, minerals, and natural compounds that may help support cooling, anti-inflammatory, and wellness benefits.

Directions for Use

Wash thoroughly before use. Suitable for stir-frying with garlic, making soups, serving fresh, or adding to hotpot dishes, especially with beef recipes.

Storage Instructions

Store in a cool place or refrigerate.