Markal was created in 1936 in Valence, a quiet little town on the Rhône, when the company’s founder, Georges Markarian, began producing bulgur as a means of sharing his values and origins. Today the company is led by brothers Franck and Olivier, the third generation of the Markarian family to take the reins, and it is their driving ambition to grow the family business. Thanks to the experience, values and savoir-faire handed down through generations, Markal has become an expert in organic cereal production.
These small spiral-shaped pasta will be mainly appreciated for the design of your salads or casseroles.
Semolina wheat half full biological hard.
Cook pasta between 13 and 15 minutes in a volume of boiling salted water. Drain and season to taste. Italian Council: 13 minutes for al dente, 15 minutes for melting pastes.
Spirals simply ea
Organic certification (Agriculture Biologique) and European organic agriculture.