Couscous is a very popular dish in countries from Africa like Marocco, Tudinia, Libya, Algeria, Egypt, etc. to Middle Eastern Arab countries and European countries like France, Spain, Greece ... Couscous is often sold in dried and packaged form.
Processing methods are usually steamed or cooked like rice but with salt, butter ... depending on your taste.
Couscous can be combined with salads, or used to replace white rice served with vegetables, cooked meat and fish if you are losing weight.
The product contains gluten. There are no pesticides, no preservatives or additives in the product processing process.
Storage: Keep in dry, cool place.