JULIET is the only apple in the world produced exclusively in organic farming.Juliet apples are grown exclusively in France and only grown organically.
This organic dessert apple is full of qualities to be loved, it’s crunchy, sweet, fragrant and juicy.
It has conquered its place in French peoples’ hearts, who are consuming it more and more. Abroad also, this apple grown exclusively in France is gaining increasing interest and export demand.
The Juliet® apple is a late variety. It is harvested from the start of October through to mid-November.
Juliet® organic dessert apple is suitable for different uses: completely natural, it can be eaten whole, and unpeeled! In cooking, it is a first choice ingredient to make your recipes an unequalled success! It is perfect grated or whole, raw or cooked, in the oven or pan-fried, for any of your dishes – simple or sophisticated.
Juliet® apples are stored in refrigerators at a temperature of 2°C. Thanks to its thick skin, Juliet® apples preserve rather well. They can be stored for several weeks, or even several months, if kept in a cold, dry location.