Org Flourmanitoba N.13 Molino Grassi 1Kg

Product originating in Italy.The product meets European EU Organic standards. Made from a durable and cold-resistant wheat, manitoba bread flour is considered a "strong" flour thanks to its gluten content and W (an indicator of the bread's baking ability)...

Ingredients: organic soft flour, type 0.

Storage instructions: Store at temperatures below 25 degrees Celsius, humidity below 75%, after opening the product should be stored in the refrigerator or freezer

Instructions for use: Made from a durable and cold-resistant wheat, manitoba bread flour is considered a "strong" flour due to its high gluten and W (index of breadability) content than traditional powders. These characteristics make organic manitoba bread dough perfect for baking recipes that require a long leavening period: solid

bread